Whole C + BioFlavonoids
A Potent Superfood for Health and Immunity
Amla, also known as Indian gooseberry, has been a cornerstone of Ayurvedic medicine for centuries, celebrated for its benefits in bowel health, longevity, immunity, energy, and overall well-being. Unlike some synthetic forms of vitamin C, Amla is traditionally believed to avoid the bowel tolerance issues often associated with high doses.
Nutritional Powerhouse
Amla berries are packed with essential nutrients, including:
Vitamin C: Each berry contains the equivalent vitamin C of two whole oranges.
Antioxidants: Combat oxidative stress and protect cells.
Minerals: Calcium, zinc, iron, and magnesium for overall health.
B Vitamins: Support energy production and metabolism.
Antioxidant & Immune Benefits
Oxidative Stress Protection: Amla’s rich antioxidants help neutralize free radicals, reducing cellular damage and supporting healthy immune function.
Boosts Glutathione Levels: Amla may enhance the body’s most important antioxidant, glutathione, which protects against free radicals, heavy metals, and toxins.
Brain Health: Research suggests Amla may defend the brain from oxidative stress and free radical damage.
Other Benefits:
Boosts glutathione levels in red blood cells, enhancing antioxidant defenses.
Protects the liver and lungs, particularly in cigarette smokers.
Supports critical metabolic processes, including:
Synthesis and metabolism of tyrosine, folic acid, and tryptophan.
Hydroxylation of glycine, proline, lysine, carnitine, and catecholamines.
Conversion of cholesterol into bile acids, helping regulate blood cholesterol.
Increases iron absorption by converting ferric to ferrous iron in the gut.
Acts as a powerful antioxidant, neutralising free radicals, pollutants, and toxins.
Enhances effects when combined with bioflavonoids, showing synergistic benefits:
Reduces symptoms of recurrent herpes labialis (600 mg ascorbic acid with bioflavonoids three times daily).
Clears skin lesions in PPP patients (500 mg ascorbic acid with 50 mg rutin twice daily).
Corrects Vitamin C deficiency, preventing and addressing issues like:
Anemia, infections, bleeding gums, scurvy, and poor wound healing.
Capillary hemorrhage, muscle degeneration, and atherosclerotic plaques.
Neurotic disturbances and general oxidative damage.
A Potent Superfood for Health and Immunity
Amla, also known as Indian gooseberry, has been a cornerstone of Ayurvedic medicine for centuries, celebrated for its benefits in bowel health, longevity, immunity, energy, and overall well-being. Unlike some synthetic forms of vitamin C, Amla is traditionally believed to avoid the bowel tolerance issues often associated with high doses.
Nutritional Powerhouse
Amla berries are packed with essential nutrients, including:
Vitamin C: Each berry contains the equivalent vitamin C of two whole oranges.
Antioxidants: Combat oxidative stress and protect cells.
Minerals: Calcium, zinc, iron, and magnesium for overall health.
B Vitamins: Support energy production and metabolism.
Antioxidant & Immune Benefits
Oxidative Stress Protection: Amla’s rich antioxidants help neutralize free radicals, reducing cellular damage and supporting healthy immune function.
Boosts Glutathione Levels: Amla may enhance the body’s most important antioxidant, glutathione, which protects against free radicals, heavy metals, and toxins.
Brain Health: Research suggests Amla may defend the brain from oxidative stress and free radical damage.
Other Benefits:
Boosts glutathione levels in red blood cells, enhancing antioxidant defenses.
Protects the liver and lungs, particularly in cigarette smokers.
Supports critical metabolic processes, including:
Synthesis and metabolism of tyrosine, folic acid, and tryptophan.
Hydroxylation of glycine, proline, lysine, carnitine, and catecholamines.
Conversion of cholesterol into bile acids, helping regulate blood cholesterol.
Increases iron absorption by converting ferric to ferrous iron in the gut.
Acts as a powerful antioxidant, neutralising free radicals, pollutants, and toxins.
Enhances effects when combined with bioflavonoids, showing synergistic benefits:
Reduces symptoms of recurrent herpes labialis (600 mg ascorbic acid with bioflavonoids three times daily).
Clears skin lesions in PPP patients (500 mg ascorbic acid with 50 mg rutin twice daily).
Corrects Vitamin C deficiency, preventing and addressing issues like:
Anemia, infections, bleeding gums, scurvy, and poor wound healing.
Capillary hemorrhage, muscle degeneration, and atherosclerotic plaques.
Neurotic disturbances and general oxidative damage.
A Potent Superfood for Health and Immunity
Amla, also known as Indian gooseberry, has been a cornerstone of Ayurvedic medicine for centuries, celebrated for its benefits in bowel health, longevity, immunity, energy, and overall well-being. Unlike some synthetic forms of vitamin C, Amla is traditionally believed to avoid the bowel tolerance issues often associated with high doses.
Nutritional Powerhouse
Amla berries are packed with essential nutrients, including:
Vitamin C: Each berry contains the equivalent vitamin C of two whole oranges.
Antioxidants: Combat oxidative stress and protect cells.
Minerals: Calcium, zinc, iron, and magnesium for overall health.
B Vitamins: Support energy production and metabolism.
Antioxidant & Immune Benefits
Oxidative Stress Protection: Amla’s rich antioxidants help neutralize free radicals, reducing cellular damage and supporting healthy immune function.
Boosts Glutathione Levels: Amla may enhance the body’s most important antioxidant, glutathione, which protects against free radicals, heavy metals, and toxins.
Brain Health: Research suggests Amla may defend the brain from oxidative stress and free radical damage.
Other Benefits:
Boosts glutathione levels in red blood cells, enhancing antioxidant defenses.
Protects the liver and lungs, particularly in cigarette smokers.
Supports critical metabolic processes, including:
Synthesis and metabolism of tyrosine, folic acid, and tryptophan.
Hydroxylation of glycine, proline, lysine, carnitine, and catecholamines.
Conversion of cholesterol into bile acids, helping regulate blood cholesterol.
Increases iron absorption by converting ferric to ferrous iron in the gut.
Acts as a powerful antioxidant, neutralising free radicals, pollutants, and toxins.
Enhances effects when combined with bioflavonoids, showing synergistic benefits:
Reduces symptoms of recurrent herpes labialis (600 mg ascorbic acid with bioflavonoids three times daily).
Clears skin lesions in PPP patients (500 mg ascorbic acid with 50 mg rutin twice daily).
Corrects Vitamin C deficiency, preventing and addressing issues like:
Anemia, infections, bleeding gums, scurvy, and poor wound healing.
Capillary hemorrhage, muscle degeneration, and atherosclerotic plaques.
Neurotic disturbances and general oxidative damage.
250mg of food-based vitamin C sourced from Amla fruit extract combined bioflavonoids.
Non-GMO.
2x capsules per serving - 30 servings per bottle.