Natural Vitamin E (PUFA Protection)
Why is Vitamin E Essential?
Vitamin E, a key fat-soluble vitamin, prevents lipid peroxidation, a damaging process where excessive polyunsaturated fats (PUFAs) oxidize, harming cells and tissues. This oxidative stress contributes to conditions like heart disease, diabetes, cancer, aging, and more.
How Does It Work?
Vitamin E protects the body by:
Neutralizing harmful oxidative processes caused by unsaturated fats and excess iron.
Supporting skin health by reducing UV-induced lipid peroxidation.
Aiding in the conversion of harmful linoleic acid into beneficial saturated fat.
Safely supporting heart health, fertility, and cellular repair, as shown by pioneers like Dr. Shute.
Natural Sources and Why We Need Supplementation
Vitamin E is found in grass-fed beef, nuts, seeds, fish, and grains, but heat destroys it during cooking. Modern diets often lack adequate Vitamin E, making supplementation crucial.
Supplementing with Vitamin E is safe, with high doses improving conditions like eye health and muscular dystrophy. Protect your body from oxidative damage with this essential nutrient.
Benefits:
Protects against lipid peroxidation, preventing cellular and tissue damage.
Reduces oxidation of polyunsaturated fats (PUFAs), supporting healthier membranes.
Shields skin from UV damage, especially in PUFA-rich tissues.
Improves circulation, promoting cardiovascular health.
Boosts mitochondrial respiration, enhancing energy production.
Counters the harmful effects of excess estrogen, aiding hormonal balance.
Prevents calcification and iron overload, protecting tissues and organs.
Supports glucose metabolism, helping maintain energy and blood sugar balance.
Why is Vitamin E Essential?
Vitamin E, a key fat-soluble vitamin, prevents lipid peroxidation, a damaging process where excessive polyunsaturated fats (PUFAs) oxidize, harming cells and tissues. This oxidative stress contributes to conditions like heart disease, diabetes, cancer, aging, and more.
How Does It Work?
Vitamin E protects the body by:
Neutralizing harmful oxidative processes caused by unsaturated fats and excess iron.
Supporting skin health by reducing UV-induced lipid peroxidation.
Aiding in the conversion of harmful linoleic acid into beneficial saturated fat.
Safely supporting heart health, fertility, and cellular repair, as shown by pioneers like Dr. Shute.
Natural Sources and Why We Need Supplementation
Vitamin E is found in grass-fed beef, nuts, seeds, fish, and grains, but heat destroys it during cooking. Modern diets often lack adequate Vitamin E, making supplementation crucial.
Supplementing with Vitamin E is safe, with high doses improving conditions like eye health and muscular dystrophy. Protect your body from oxidative damage with this essential nutrient.
Benefits:
Protects against lipid peroxidation, preventing cellular and tissue damage.
Reduces oxidation of polyunsaturated fats (PUFAs), supporting healthier membranes.
Shields skin from UV damage, especially in PUFA-rich tissues.
Improves circulation, promoting cardiovascular health.
Boosts mitochondrial respiration, enhancing energy production.
Counters the harmful effects of excess estrogen, aiding hormonal balance.
Prevents calcification and iron overload, protecting tissues and organs.
Supports glucose metabolism, helping maintain energy and blood sugar balance.
Why is Vitamin E Essential?
Vitamin E, a key fat-soluble vitamin, prevents lipid peroxidation, a damaging process where excessive polyunsaturated fats (PUFAs) oxidize, harming cells and tissues. This oxidative stress contributes to conditions like heart disease, diabetes, cancer, aging, and more.
How Does It Work?
Vitamin E protects the body by:
Neutralizing harmful oxidative processes caused by unsaturated fats and excess iron.
Supporting skin health by reducing UV-induced lipid peroxidation.
Aiding in the conversion of harmful linoleic acid into beneficial saturated fat.
Safely supporting heart health, fertility, and cellular repair, as shown by pioneers like Dr. Shute.
Natural Sources and Why We Need Supplementation
Vitamin E is found in grass-fed beef, nuts, seeds, fish, and grains, but heat destroys it during cooking. Modern diets often lack adequate Vitamin E, making supplementation crucial.
Supplementing with Vitamin E is safe, with high doses improving conditions like eye health and muscular dystrophy. Protect your body from oxidative damage with this essential nutrient.
Benefits:
Protects against lipid peroxidation, preventing cellular and tissue damage.
Reduces oxidation of polyunsaturated fats (PUFAs), supporting healthier membranes.
Shields skin from UV damage, especially in PUFA-rich tissues.
Improves circulation, promoting cardiovascular health.
Boosts mitochondrial respiration, enhancing energy production.
Counters the harmful effects of excess estrogen, aiding hormonal balance.
Prevents calcification and iron overload, protecting tissues and organs.
Supports glucose metabolism, helping maintain energy and blood sugar balance.
Elevate your wellness with Whole E, the gold standard in natural vitamin E.
Beware of cheap "natural" alternatives—Whole E delivers 100 i.u. of pure RRR-Alpha Tocopherol per dropper, sourced from non-GMO, organically grown soy. Our ultra-purified formula uses low-temperature vacuum distillation to maintain potency and balance, offering a blend of Alpha-, Beta-, Gamma-, and Delta-Tocopherols.
FDA-certified soy allergen-free, Whole E is preservative free and stabilized with argon gas for maximum freshness. Experience the true essence of minimally processed vitamin E—no synthetic additives, just pure nutritional power.
Provides 100 i.u. of RRR-Alpha Tocopherol potency per dropper full (one milliliter).
Supplement Facts:
Serving size: 1 ml (fill to the 1 ml line on the dropper pipet)
Servings per container: ~30
Total RRR-Mixed tocopherols 498mg *
As:
RRR-Alpha tocopherol 100 i.u. (67 mg) DV 353%
RRR-Beta tocopherol 6.25 mg *
RRR-Gamma tocopherol 325.2 mg *
RRR-Delta tocopherol 100 mg *
Residual Mixed plant sterols 20 mg *
Not a significant source of calories, calories from fat, saturated fat, cholesterol, dietary fiber or sugars.
* Percent daily values based on a 2000 calorie diet.
** Percent daily value not established.
Other ingredients: medium chain triglyceride oil from coconut and palm.
Allergens: Contains Coconut and Palm oils. Derived from soy: Certified soy allergen free by FDA standards.
Care and Storage:
THIS PRODUCT IS PRESERVATIVE FREE.
Use within 1 year of opening.
After opening, keep tightly sealed and store at room temperature in a dry location away from light.
Do not refrigerate after opening; doing so will increase the uptake of moisture and spoil this product.