Lemon Myrtle
Traditionally used as a healing oil, Lemon Myrtle has been used by Indigenous Australians for many purposes.
Lemon Myrtle has the world’s strongest and purest source of natural citral – the oil that gives ‘lemon’ its characteristic flavour. Lemon Myrtle’s high oil content is why it was used traditionally as an antimicrobial and antiseptic.
Citral contains powerful antimicrobial, antifungal and antiseptic properties, which are even more superior to those in the renowned tea tree oil. Used as a whole food supplement Lemon Myrtle can help to not only promote overall health with it’s mineral and antioxidant profile but can also help keep bacteria and fungus in the gut in check.
80g packet
100% natural
No preservatives, artificial colours, sweeteners or flavours
Gluten free, dairy free and no added sugar
Ingredients: 100% dried and ground Lemon Myrtle
Traditionally used as a healing oil, Lemon Myrtle has been used by Indigenous Australians for many purposes.
Lemon Myrtle has the world’s strongest and purest source of natural citral – the oil that gives ‘lemon’ its characteristic flavour. Lemon Myrtle’s high oil content is why it was used traditionally as an antimicrobial and antiseptic.
Citral contains powerful antimicrobial, antifungal and antiseptic properties, which are even more superior to those in the renowned tea tree oil. Used as a whole food supplement Lemon Myrtle can help to not only promote overall health with it’s mineral and antioxidant profile but can also help keep bacteria and fungus in the gut in check.
80g packet
100% natural
No preservatives, artificial colours, sweeteners or flavours
Gluten free, dairy free and no added sugar
Ingredients: 100% dried and ground Lemon Myrtle
Traditionally used as a healing oil, Lemon Myrtle has been used by Indigenous Australians for many purposes.
Lemon Myrtle has the world’s strongest and purest source of natural citral – the oil that gives ‘lemon’ its characteristic flavour. Lemon Myrtle’s high oil content is why it was used traditionally as an antimicrobial and antiseptic.
Citral contains powerful antimicrobial, antifungal and antiseptic properties, which are even more superior to those in the renowned tea tree oil. Used as a whole food supplement Lemon Myrtle can help to not only promote overall health with it’s mineral and antioxidant profile but can also help keep bacteria and fungus in the gut in check.
80g packet
100% natural
No preservatives, artificial colours, sweeteners or flavours
Gluten free, dairy free and no added sugar
Ingredients: 100% dried and ground Lemon Myrtle
Lemon myrtle spice is perfect for use in both sweet and savoury dishes. Whole leaves can be used to make freshly brewed tea, substituted for bay leaves, used in curries, slow-cooked tagine, marinades and soups. Use milled, dried lemon myrtle leaves to impart a crisp, citrus flavour in syrups, glazes, cakes and biscuits.
It’s perfect for flavouring jam and preserves, as well as salad dressings, marinades, mayonnaise, savoury and sweet sauces, sorbet and ice cream. Use as a substitute for lemongrass in Asian dishes.
Use lemon myrtle in cooking to impart an intense citrus flavour. It pairs well with cream and fruit based desserts, cheese, cakes and biscuits. Perfectly complements a variety of fruit, in particular apple, pear, citrus, tropical (banana, mango, papaya, pineapple), watermelon and coconut.
Use on roasted root vegetables – sweet potato, pumpkin, beetroot, carrot, turnip, parsnip. Just combine it with olive oil, garlic, fresh herbs (such as rosemary, oregano and thyme) and sea salt and sprinkle it over your veggies. This combination also makes the perfect baste for roast chicken and pork. Rub into fish before pan-frying and finish with a squeeze of fresh lemon juice, or mix with butter, garlic and sea salt, and smear over corn on the cob.
Lemon myrtle lifts the profile of alcoholic beverages such as gin, vodka, white rum, Cointreau and tequila. Adds a refreshing sour taste to soda, tonic, mineral waters and lemonade.