Extra Virgin Cod Liver Oil Softgels

Cod liver oil (COD) has been used for centuries as a preventative measure against vitamin D deficiency during the winter months when vitamin D from the sun can be nil.

This ancestral oil boasts high concentrations of vitamin A in it’s active form, Retinol and the sunlight vitamin, Vitamin D along with other very important essential nutrients that are almost entirely void in the modern diet.

COL contains more vitamin A and vitamin D than any other food.

CLO improves and supports:

• Brain Health, Cognition and Mental Performance

• Immune Health and Resilience

• Cardiovascular health

• Fertility, Postpartum and Breastfeeding

• Hair, Skin and Nail Health

• Nervous System Regulation (anxiety, stress)

• Skeletal Health and much more

Rosita Extra-Virgin Cod Liver Oil (EVCLO) is made from sustainably harvested wild-caught cod from the pristine waters of Norway. Produced in small batches using ancient cold-pressed extraction principles and methods; no heat, chemicals, pressure or metals are used.

Rosita Extra-Virgin Cod Liver Oil is the only fish oil product that is safe to consume. They use meticulous extraction, preparation, testing and packing methods that all work to ensure the safety and purity of the cod liver oil.

“Whenever taking cod liver oil, remember the findings of Dr. Price. He noted that he did not get good results from cod liver oil unless he gave it concurrently with high-vitamin butter”.
- Weston A Price Foundation.
It is belived this is the case due to the high concentration of vitamin K2, or factor X in grass-fed butter, which helps to boost the effects of other fat soluble vitamins like A and D.