Why do we need to re-mineralise our water?

Our bodies need minerals, they are the spark plugs of the metabolism. Without them, we become dehydrated and lose cellular structure (become saggy), our moods decline and we lack energy, motivation and stamina to get through even basic tasks.

Water used to be mineral-rich before we started capturing it, treating it with chemicals and leaving it to stagnate in facilities. Now, all water that comes out of the tap is void of minerals.

Water naturally wants to be full of minerals, so when it is demineralised or ‘empty’ it will seek minerals out to absorb into itself.

This means when we drink demineralised water, it searches for out and extracts minerals from our bodies and the food we eat. The water is then flushed out (urinated out), reducing the amount of minerals left in the system for absorption. Without the minerals present, we cannot fully hydrate ourselves. So, the more demineralised water you drink, the more dehydrated you become.

Research shows us that the same process happens when demineralised water is used for cooking i.e. balancing vegetables or boiling. The minerals from the food are leached out and absorbed by the water in an attempt to remineralise itself. Studies show that the amount of mineral concentration in food can decrease as much as 60-70%.

We recommend getting your water from the purest source possible, which ideally would be from a local spring for the highest concentration of organic minerals. However, isn’t always possible for people living in a city. Fortunately, we can provide high-quality organic minerals from mineral-rich salt lakes, seas and other ancient areas to add back into this demineralised depleted tap, bottled and filtered water.

Purchase our mineral range HERE.